An easy korean dessert dish.Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It’s an addictive Korean snacks filled with sweetened red bean paste.
STEP 1.1. Add sweet rice flour, all purpose flour, sugar, salt, baking powder and baking soda and mix well. Now add boiling water for kneading.
STEP 2.2. Take pieces of dough and make balls. Now place the red bean balls tightly.
STEP 3.3. Preheat the cooking oil in a wok and deep fry the donuts for 8 minutes.
STEP 4.4. Coat them with granulated sugar (optional)
Nutrition value
792
calories per serving
6 g Fat15 g Protein165 g Carbs5 g FiberOther
Current Totals
6 g Fat
15 g Protein
165 g Carbs
5 g Fiber
MacroNutrients
Carbs
165 g
Protein
15 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
33 mg
Iron
9 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
314 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
