Chapssal Donut Recipe

Recipe By Slurrp

An easy korean dessert dish.Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It’s an addictive Korean snacks filled with sweetened red bean paste.

4.6
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Chapssal Donut
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ingredients serve

Ingredients for Chapssal Donut Recipe

  • 1 cup sweet red bean paste
  • 1 cup sweet rice flour
  • 1 tablespoon Sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • As required Salt to  taste
  • 1 cup Boiling water
  • As required Cooking Oil

Directions: Chapssal Donut Recipe

step 1

  • STEP 1.1. Add sweet rice flour, all purpose flour, sugar, salt, baking powder and baking soda and mix well. Now add boiling water for kneading.

step 2

  • STEP 2.2. Take pieces of dough  and make balls. Now place the red bean balls tightly.

step 3

  • STEP 3.3. Preheat the cooking oil in a wok and deep fry the donuts for 8 minutes.

step 4

  • STEP 4.4. Coat them with granulated sugar (optional)
Nutrition
value
792
calories per serving
6 g Fat15 g Protein165 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    165g
  • Fiber
    5g

MacroNutrients

  • Carbs
    165g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    9mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    314mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp