Chantilly Fruit Topping Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whip the cream until soft peaks form.
• STEP 2.Add the sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
• STEP 3.Spoon the Chantilly Fruit Topping over your favorite fruits and serve immediately.

Cooking Tips

• Make sure the cream is cold before whipping to achieve the best results.
• You can adjust the amount of sugar to your taste preference.
• If you want a thicker topping, you can use heavy cream instead of regular whipping cream.

Storage and Serving

• Chantilly Fruit Topping is best served immediately after making.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the topping a quick whisk to refresh its texture.