Buttermilk Fruit Topping Recipe

Buttermilk fruit topping is a delicious and tangy sauce that pairs perfectly with fresh fruits. Made with buttermilk, sugar, and a hint of vanilla, this topping adds a creamy and slightly tart flavor to any fruit salad or dessert. It is easy to make and can be prepared in advance, making it a convenient option for parties or gatherings. Drizzle it over a bowl of mixed berries or use it as a dip for sliced apples and pears. This buttermilk fruit topping is a refreshing and versatile addition to any fruit dish.

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Buttermilk Fruit Topping
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ingredients serve

Ingredients for Buttermilk Fruit Topping Recipe

  • 1/4 cup Buttermilk
  • 0.06 cup Sugar
  • 1/4 teaspoon Vanilla Extract
  • as per your need Assorted Fresh Fruits For Serving

Directions: Buttermilk Fruit Topping Recipe

Cooking Directions

  • STEP 1.In a small saucepan, combine buttermilk and sugar over medium heat.
  • STEP 2.Stir until the sugar has dissolved and the mixture is smooth.
  • STEP 3.Remove from heat and stir in vanilla extract.
  • STEP 4.Let the topping cool completely before serving.
  • STEP 5.Pour the buttermilk fruit topping over your favorite fruits and enjoy!

Storage and Serving

  • Store any leftover buttermilk fruit topping in an airtight container in the refrigerator.
  • It will keep well for up to 3 days.
  • Before serving, give the topping a good stir to recombine any separated ingredients.
Nutrition
value
370
calories per serving
6 g Fat33 g Protein47 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    33g
  • Carbs
    47g
  • Fiber
    0g

MacroNutrients

  • Carbs
    47g
  • Protein
    33g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    1132mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    892mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp