Chane ke sattu ke modak with honey Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the chickpea flour (sattu) until it turns aromatic and golden brown.
• STEP 2.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 3.Add the roasted sattu to the jaggery syrup and mix well. Cook for a few minutes until the mixture thickens.
• STEP 4.Remove from heat and let the mixture cool slightly. Then, shape the mixture into small modak shapes using a modak mold or by hand.
• STEP 5.Drizzle honey over the modaks and garnish with chopped nuts.
• STEP 6.Serve the Chane ke Sattu ke Modak with Honey as a festive dessert or enjoy them as a healthy snack.

Cooking Tips

• Make sure to roast the chickpea flour (sattu) on low heat to prevent it from burning.
• You can adjust the sweetness of the modaks by adding more or less honey according to your preference.
• If you don't have a modak mold, you can shape the modaks by hand or use any other mold of your choice.

Storage and Serving

• Store the modaks in an airtight container in a cool, dry place.
• They can be stored for up to 3-4 days.
• Serve the modaks at room temperature or slightly chilled.