Champagne Raspberry Jello Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the champagne over medium heat until it starts to simmer.
• STEP 2.Remove from heat and stir in the raspberry gelatin until fully dissolved.
• STEP 3.Pour the mixture into individual serving glasses or a large mold and refrigerate for at least 4 hours or until set.
• STEP 4.Once the jello is set, garnish with fresh raspberries and serve chilled.

Cooking Tips

• Make sure to use a good quality champagne for the best flavor.
• If you prefer a sweeter jello, you can add a little sugar to the mixture.
• For a fun twist, you can also add some edible glitter or gold flakes to the jello before refrigerating.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Serve the Champagne Raspberry Jello chilled as a refreshing dessert or a light snack.