Chakli Recipe

Name: Chakli Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. Chakri is a savoury snack from India. It is a spiral shaped snack with a spiked surface. Chakri is typically made from flours of rice, bengal gram and black gram. It has several variations, depending on the types and proportion of flours used.

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Ingredients For Chakli Recipe

2 cup Wheat flour
0.5 cup Rice flour
1 tablespoon Red chili powder
0.5 teaspoon Turmeric powder
1 tablespoon White Sesame Seeds
1 tablespoon Coriander powder
0.25 Ajwain / Carom seeds
As required Salt
Water
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Directions : Chakli Recipe

STEP 1.• in the pot take wheat flour.

STEP 2.• add rice flour and mix well.

STEP 3.• take the cooker and add water at the bottom. Transfer the flour into

STEP 4.Cooker and cover it with a dish.

STEP 5.• you can also transfer the pot into a steamer.

STEP 6.• cover the pot with clean cloth so that the water in the steamer

STEP 7.Won’t enter into the flour.

STEP 8.• close the lid and steam on medium heat for about 20 minutes.

STEP 9.• take the pot out and loosen the stiff flour.

STEP 10.• transfer the flour into a strainer and sieve it.

STEP 11.• so that any lumps of flour formed will be broken.

STEP 12.• add red chili powder, turmeric powder, white sesame seeds,

STEP 13.Coriander powder, ajwain and salt.

STEP 14.• mix well and add a little water at a time and knead thick dough.

STEP 15.• take the dough and fill the chakli mould.

STEP 16.• take wax paper and roll chakali on it.

STEP 17.• after rolling out chakali, seal both the ends really good so that it

STEP 18.Won’t open up while frying.

STEP 19.• heat up oil in a pan. The oil should not be too hot.

STEP 20.• drop chakali into oil fry for about 5-6 minutes on low to medium

STEP 21.Heat.

STEP 22.• after frying for about 3-4 minutes from one side flip the chakli

STEP 23.Over.

STEP 24.• after another 3-4 minutes, when chakali settles at the bottom,

STEP 25.Take it out of oil.

STEP 26.• drain excess oil and transfer it into a dish.

STEP 27.• chakali is already.

STEP 28.• you can make 20-22 chakalis from 2 cups of wheat flour.

Nutrition
value

1528

calories per serving

11 g Fat44 g Protein307 g Carbs19 g FiberOther

Current Totals

11 g Fat
44 g Protein
307 g Carbs
19 g Fiber

MacroNutrients

Carbs
307 g
Protein
44 g
Fiber
19 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
339 mg
Iron
14 mg
Vitamin A
738 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
257 mg
Manganese
4 mg
Phosphorus
612 mg
Selenium
5 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.