Chaina Grass With Jelly Topping Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until the sugar dissolves.
• STEP 2.Add agar-agar powder to the milk mixture and stir well.
• STEP 3.Bring the mixture to a boil and simmer for a few minutes until the agar-agar is completely dissolved.
• STEP 4.Pour the mixture into a mold and let it cool and set in the refrigerator for a few hours.
• STEP 5.Prepare the jelly according to the package instructions and let it cool.
• STEP 6.Once the chaina grass is set, pour the jelly over it and refrigerate again until the jelly is set.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to dissolve the agar-agar completely to avoid any lumps in the chaina grass.
• You can use any flavor of jelly for the topping, such as strawberry, orange, or lime.
• For a more decorative presentation, you can use different colors of jelly and create layers.

Storage and Serving

• Store the Chaina Grass with Jelly Topping in the refrigerator to keep it fresh.
• Serve chilled as a dessert or a sweet treat.
• You can garnish with fresh fruits or whipped cream for added flavor and presentation.