Looking for a drink that combines the wintertime comfort of mulled apple cider and the bold flavor of masala chai? This delightful chai-spiced apple cider recipe from stephanie knight of pangea tea company is just what you need. It combines the warming whole spices of traditional indian drink with the sweet, comforting flavor of apple cider for a wonderfully wintery taste. It's the ideal blend of apple cider and chai in one irresistible beverage. The warming spices in this chai-cider make it ideal for the holidays. It pairs well with many traditional thanksgiving, christmas, and hanukkah foods, including apple pie, sweet potato pie, gingerbread, latkes with applesauce, and sufganiyot. That said, you don't need to wait for a special occasion to drink it It's also great alongside many wintertime foods, including cookies, cakes, baked apples, applesauce (especially homemade applesauce with cinnamon), many creamy cheeses and creamy dishes (such as camembert or a creamy chicken pot pie)pretty much any sweet involving cinnamon, and baked meringues.
