Name: Homemade Chai Recipe
Total time: 30 min
Yield: 1
Cuisine: NA

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Traditional chai recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar. 

How to make Homemade Chai Recipe

Elise Bauer

Crawler

<p>Traditional chai recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar. </p>

Spice ingredients for ne pot of tea

A star anise star

Whole cloves

Whole allspice

Heaping cinnamon bark

Whole white peppercorns

Cardamon pod opened to the seeds

Other ingredients

Water

Whole milk

Heaping a high quality full bodied broad leaf black tea

In a 2-qt saucepan, add spices to 1 cup of water. Bring to a boil; remove from heat; let steep for 5-20 minutes, depending on how strong a spice flavor you want.

step 1

Add 4-6 cups of whole milk to the water and spices. If you don't have whole milk, you can also use non-fat or low-fat milk, just add some cream to it, a few tablespoons. Bring the milk and spice mixture just to a boil and remove from heat.

step 2

Add the tea to the milk and let steep for 5 to 10 minutes to taste. (option at this point-reheat to a simmer and remove from heat.) you can add sugar at this point, or serve without sugar and let people put the amount of sugar in they want. Traditionally, sugar is added before serving.

step 3

Strain into a pot. Serve. Add sugar to taste.

step 4

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Homemade Chai Recipe

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Ingredients for Homemade Chai Recipe

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