Cemita A Pueblan Style Mexican Pulled Pork Sandwich Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine pork shoulder, onion, garlic, bay leaves, and spices. Cook on low for 8-10 hours until the pork is tender and easily shredded.
• STEP 2.Remove the pork from the slow cooker and shred it using two forks. Set aside.
• STEP 3.To make the pickled onions, combine sliced onions, vinegar, sugar, and salt in a bowl. Let it sit for at least 30 minutes.
• STEP 4.Preheat a griddle or skillet over medium heat. Toast the sesame seed buns until golden brown.
• STEP 5.Spread chipotle mayo on the bottom half of each bun. Layer with shredded pork, avocado slices, pickled onions, and Oaxaca cheese.
• STEP 6.Place the assembled sandwiches on the griddle or skillet and cook until the cheese is melted and the bread is crispy.
• STEP 7.Serve the Cemita sandwiches warm and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in a mixture of orange juice, lime juice, and spices overnight before slow-cooking.
• If you can't find Oaxaca cheese, you can substitute it with mozzarella or Monterey Jack cheese.
• Feel free to adjust the spiciness of the sandwich by adding more or less chipotle peppers to the mayo.
• To make the chipotle mayo, blend canned chipotle peppers in adobo sauce with mayonnaise until smooth.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the Cemita sandwiches with a side of Mexican rice and beans for a complete meal.