Celery Root, Apple And Fennel Slaw Recipe

Ingredients For Celery Root, Apple And Fennel Slaw Recipe

• 1 pound Celery root, peeled and julienned, preferably on a mandoline
• 0.5 cup Sugar
• 1 teaspoon Kosher salt, plus more for seasoning
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Drained capers, chopped
• 1 tablespoon Drained prepared horseradish
• 2 Braeburn or lady apples, cored and julienned, preferably on a mandoline
• 0.5 cup 5 celery ribs, thinly sliced, plus lightly packed celery leaves
• 1 Small fennel bulbhalved, cored and julienned, preferably on a mandoline
• 0.5 cup Lightly packed parsley leaves
• 2 tablespoon Finely chopped oregano