Celery Root And Carrot Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the celery root, carrots, onions, and garlic.
• STEP 2.In a large pot, heat olive oil and sauté the onions and garlic until fragrant.
• STEP 3.Add the celery root and carrots to the pot and cook for a few minutes.
• STEP 4.Pour in the vegetable broth and bring to a boil.
• STEP 5.Reduce the heat and simmer for about 20-25 minutes, or until the vegetables are tender.
• STEP 6.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the soup hot with crusty bread.

Cooking Tips

• For a creamier texture, you can add a splash of heavy cream or coconut milk.
• Garnish the soup with fresh herbs, such as parsley or chives, for added flavor.
• You can store the soup in the refrigerator for up to 3 days or freeze it for longer storage.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it on the stovetop or in the microwave until warmed through.
• Serve the soup hot with crusty bread for a complete meal.