Celery Alla Parmigiana Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Trim the ends of the celery stalks and cut them into 3-inch pieces.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add the celery pieces to the skillet and sauté for a few minutes until they start to soften.
• STEP 5.Pour in the tomato sauce and season with salt, pepper, and Italian seasoning. Stir well to combine.
• STEP 6.Cover the skillet and let the celery simmer in the sauce for about 10 minutes, or until tender.
• STEP 7.Transfer the celery and sauce to a baking dish. Sprinkle grated Parmesan cheese and mozzarella cheese on top.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool slightly before serving.
• STEP 10.Garnish with fresh basil leaves and serve as a side dish or main course with crusty bread or pasta.

Cooking Tips

• Make sure to choose fresh and crisp celery stalks for the best texture and flavor.
• You can use homemade or store-bought tomato sauce for this recipe.
• Feel free to adjust the seasoning according to your taste preferences.
• If you prefer a crispy topping, broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave until heated through.
• Serve the Celery Alla Parmigiana as a side dish or main course with crusty bread or pasta.