Spiced Celeriac Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and cut the celeriac into small cubes.
• STEP 3.In a bowl, combine the celeriac cubes with olive oil, cumin, coriander, paprika, salt, and pepper. Toss until well coated.
• STEP 4.Spread the seasoned celeriac cubes in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the celeriac is tender and golden brown.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 8.Serve as a side dish or enjoy as a healthy snack.

Cooking Tips

• Make sure to cut the celeriac into small, evenly-sized cubes to ensure even cooking.
• For extra flavor, you can add a squeeze of lemon juice or sprinkle some grated Parmesan cheese before serving.
• If you prefer a spicier version, you can add a pinch of chili powder or cayenne pepper to the spice blend.

Storage and Serving

• Leftover spiced celeriac can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the celeriac cubes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Spiced celeriac can be served as a side dish with roasted meats, grilled fish, or as a topping for salads.
• It can also be enjoyed on its own as a healthy and flavorful snack.