Celeriac And Parmesan Puree Recipe

Cooking Directions

• STEP 1.Peel and chop the celeriac into small cubes.
• STEP 2.Boil the celeriac in salted water until tender, about 15-20 minutes.
• STEP 3.Drain the celeriac and transfer it to a blender or food processor.
• STEP 4.Add parmesan cheese, butter, cream, salt, and pepper to the blender.
• STEP 5.Blend until smooth and creamy, adding more cream if needed.
• STEP 6.Taste and adjust the seasoning if necessary.
• STEP 7.Serve the celeriac and parmesan puree hot as a side dish.

Cooking Tips

• To enhance the flavor, you can roast the celeriac cubes in the oven before boiling them.
• For a lighter version, you can substitute milk or vegetable broth for the cream.
• Garnish the puree with chopped parsley or chives for added freshness.

Storage and Serving

• Leftover puree can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the puree in a saucepan over low heat, stirring occasionally.
• Serve the celeriac and parmesan puree alongside roasted chicken, grilled steak, or roasted vegetables.