Celebration Green Beans Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and crisp-tender.
• STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic, onions, and red bell peppers and sauté until they are softened and fragrant.
• STEP 4.Add the blanched green beans to the skillet and toss to coat them in the garlic and onion mixture. Cook for an additional 2-3 minutes until the green beans are heated through.
• STEP 5.Remove the skillet from heat and drizzle the green beans with lemon juice. Sprinkle with toasted almonds and serve immediately.

Cooking Tips

• Blanching the green beans helps to preserve their vibrant green color and crisp texture.
• Toasting the almonds adds a nutty flavor and extra crunch to the dish.
• Serve the Celebration Green Beans as a side dish with roasted chicken, grilled steak, or baked fish.

Storage and Serving

• Leftover Celebration Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat until heated through.
• Serve the reheated green beans as a side dish or add them to salads or stir-fries for an extra burst of flavor.