Name: Celebration Cassata Recipe
Total time: 390 min
Yield: 10
Cuisine: Brazilian

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Sugar

Calcium

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Vitamin B6

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Celebrate the season with this wonderful cassata that's easy on the eyes and smooth on the tastebuds. 

How to make Celebration Cassata Recipe

Taste

Crawler

Brazilian

<p>Celebrate the season with this wonderful cassata that's easy on the eyes and smooth on the tastebuds. </p>

Vanilla ice cream softened

Glace cherries,  halved

Glace apricots,  roughly chopped

Grand marnier

Chocolate ice cream,  softened

Toblerone,  chopped

Slivered Almonds,  Toasted

Line a round 23cm springform pan with baking paper.

step 1

In a large bowl, combine 500ml vanilla ice cream with cherries, apricots and liqueur. Pour into prepared pan, smoothing top. Cover and freeze until firm.

step 2

In another bowl, combine 250ml chocolate ice cream and remaining vanilla ice cream with toblerone. Spoon evenly over vanilla ice cream layer, smoothing top. Cover and freeze until firm.

step 3

In a third bowl, combine remaining chocolate ice cream with almonds. Spoon evenly over toblerone layer, smoothing top. Cover and freeze until firm.

step 4

Remove from freezer 5 mins before serving. Remove from pan. Cut into wedges to serve. Sprinkle with chocolate.

step 5