This easy, creamy cavatelli and broccoli with white beans is fast to make and a crowd pleaser Roasted broccoli gives this simple recipe incredible flavor.
2 pound Broccoli Crowns Cut Into Bite Size Florets
0.25 cup Extra virgin olive oil
1 teaspoon Kosher Salt Divided, Plus Additional To Taste
0.25 teaspoon Black Pepper Plus Additional To Taste
15 ounce 1 Can Cannellini Beans Or Similar White Beans, Such As Great Northern
8 ounce Cavatelli Or Other Tube Shaped Pasta
1 Medium Lemon Zest And Juice
0.5 teaspoon Freshly ground black pepper
1 cup Part Skim Ricotta Cheese About 7. 5 Ounces
0.25 cup Grated Parmesan Cheese Plus Additional For Serving
0.25 teaspoon Red Pepper Flakes Plus Additional To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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