Ingredients For Cavatappi With Sunburst And Grape Tomatoes Recipe
2 pint Grape tomatoes each cut in half
1 pint Sunburst cherry tomatoes each cut in half
0.5 cup Loosely packed fresh italian parsley leaves, chopped
0.5 cup Loosely packed fresh basil leaves, thinly sliced
0.25 cup Extra virgin olive oil
1 teaspoon Kosher salt
0.25 teaspoon Fresh Cracked Black Pepper
2 Cloves garlic minced
16 ounce Cavatappi pasta or your favorite pasta
Nutrition value
1068
calories per serving
38 g Fat36 g Protein231 g Carbs17 g FiberOther
Current Totals
38 g Fat
36 g Protein
231 g Carbs
17 g Fiber
MacroNutrients
Carbs
231 g
Protein
36 g
Fiber
17 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
198 mg
Iron
6 mg
Vitamin A
4390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
159 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
224 mg
Manganese
3 mg
Phosphorus
555 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
