Cavatappi With Sunburst And Grape Tomatoes Recipe

Recipe By Barefeet In The Kitchen

Recipe loosely adapted from and with thanks to good housekeeping.

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Cavatappi With Sunburst And Grape Tomatoes
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ingredients serve

Ingredients for Cavatappi With Sunburst And Grape Tomatoes Recipe

  • 1 pint Grape tomatoes each cut in half
  • 1/2 pint Sunburst cherry tomatoes each cut in half
  • 1/4 cup Loosely packed fresh italian parsley leaves, chopped
  • 1/4 cup Loosely packed fresh basil leaves, thinly sliced
  • 0.13 cup Extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 0.13 teaspoon Fresh Cracked Black Pepper
  • 1 Cloves garlic minced
  • 8 ounce Cavatappi pasta or your favorite pasta
Nutrition
value
1068
calories per serving
38 g Fat36 g Protein231 g Carbs17 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    36g
  • Carbs
    231g
  • Fiber
    17g

MacroNutrients

  • Carbs
    231g
  • Protein
    36g
  • Fiber
    17g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    6mg
  • Vitamin A
    4390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    159mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    3mg
  • Phosphorus
    555mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen