Cavatappi With Chorizo And Black Beans Recipe

Cooking Directions

• STEP 1.Cook the cavatappi pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chorizo over medium heat until browned and crispy.
• STEP 3.Add the black beans, diced tomatoes, garlic, and spices to the skillet and cook for another 5 minutes.
• STEP 4.Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 5.Serve the cavatappi with chorizo and black beans hot, garnished with fresh cilantro or grated cheese.

Cooking Tips

• Make sure to drain and rinse the black beans before adding them to the skillet to remove any excess sodium.
• For extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the skillet.
• Feel free to customize the dish by adding vegetables like bell peppers or spinach.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave, adding a splash of water or broth to prevent it from drying out.
• Serve the cavatappi with chorizo and black beans as a main course with a side salad or crusty bread.