Ingredients For Cauliflower Steaks With Herb Salsa Verde Recipe
0.25 cup Chopped flat leaf parsley
2 tablespoon Chopped cilantro
2 tablespoon Chopped tarragon
1.5 tablespoon Drained capers, coarsely chopped
6 Cornichons, finely chopped
1 Small garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon Grainy Mustard
0.33000000000000007 cup Extra virgin olive oil
1 Large head of cauliflower
Kosher salt
Freshly ground pepper
2 tablespoon Canola oil
0.5 cup Dry white wine
0.5 teaspoon Finely grated lemon zest
4.5 tablespoon Fresh lemon juice
Nutrition value
310
calories per serving
27 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
27 g Fat
3 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
141 mg
Iron
4 mg
Vitamin A
708 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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