Cauliflower En Croute Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Trim the leaves and stem of the cauliflower, leaving the head intact.
• STEP 3.Place the cauliflower in a baking dish and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the cauliflower in the preheated oven for 30-40 minutes, or until tender.
• STEP 5.Remove the cauliflower from the oven and let it cool slightly.
• STEP 6.Roll out the puff pastry on a lightly floured surface to a thickness of about 1/4 inch.
• STEP 7.Place the roasted cauliflower in the center of the pastry.
• STEP 8.Fold the pastry over the cauliflower, sealing the edges.
• STEP 9.Transfer the cauliflower en croute to a baking sheet lined with parchment paper.
• STEP 10.Brush the pastry with beaten egg for a golden finish.
• STEP 11.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.
• STEP 12.Remove from the oven and let it cool for a few minutes before serving.
• STEP 13.Slice and serve the cauliflower en croute with a side of salad or roasted vegetables.

Cooking Tips

• Make sure to thoroughly dry the cauliflower after washing to prevent excess moisture.
• You can add some grated cheese or herbs to the pastry before folding it over the cauliflower for extra flavor.
• Serve the cauliflower en croute as a main dish for a vegetarian meal or as a side dish for a meat-based meal.

Storage and Serving

• Leftover cauliflower en croute can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cauliflower en croute in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
• Serve the cauliflower en croute warm as a main course or as an appetizer at a party.