Gluten-Free Cauliflower Mozzarella Pizza Crust Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the cauliflower florets until they resemble rice.
• STEP 3.Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes, or until softened.
• STEP 4.Place the cooked cauliflower rice in a clean kitchen towel and squeeze out as much moisture as possible.
• STEP 5.In a large bowl, combine the cauliflower rice, mozzarella cheese, almond flour, Italian seasoning, garlic powder, salt, and egg. Mix until well combined.
• STEP 6.Transfer the mixture to the prepared baking sheet and shape it into a round pizza crust, about 1/4 inch thick.
• STEP 7.Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and crispy.
• STEP 8.Remove the crust from the oven and add your desired pizza toppings.
• STEP 9.Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Allow the pizza to cool for a few minutes before slicing and serving.
• STEP 11.Enjoy your delicious gluten-free cauliflower mozzarella pizza!

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the cooked cauliflower rice to ensure a crispy crust.
• Feel free to customize the seasoning of the crust to your liking by adding herbs or spices.
• For a vegan version, you can substitute the mozzarella cheese with a dairy-free alternative.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza with a side salad for a complete meal.