Sous Vide Cauliflower Cheese Starter Recipe

Ingredients For Sous Vide Cauliflower Cheese Starter Recipe

• 1 Cauliflower
• 200 gram Butter
• 1 pinch Salt
• 200 gram Raisins
• 20 gram Capers
• 100 gram Water
• 100 gram Port
• 1 Bay leaf
• Salt
• Freshly ground black pepper
• 300 gram Fresh apple juice
• 6 gram Agar agar
• 0.5 Lemon
• 4 Large green apples
• 100 milliliter Fresh apple juice
• 1 teaspoon Ascorbic acid
• 1 Cauliflower
• 200 gram Butter
• 300 gram Vegetable Stock
• 70 gram Mature cheddar
• 1 pinch Salt
• 100 gram Mature cheddar
• Micro cress
• 200 gram Butter
• 1 Cauliflower
• 1 pinch Salt
• 200 gram Raisins
• 20 gram Capers
• 100 gram Water
• 100 gram Port
• 1 Bay leaf
• 300 gram Fresh apple juice
• 6 gram Agar agar
• 0.5 Lemon
• Salt
• Freshly ground black pepper
• 4 Large green apples
• 100 milliliter Fresh apple juice
• 1 teaspoon Ascorbic acid
• 1 Cauliflower
• 200 gram Butter
• 1 pinch Salt
• 300 gram Vegetable Stock
• 70 gram Mature cheddar
• 100 gram Mature cheddar