An elegant vegetarian starter recipe from chef nigel mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin pure.
Ingredients For Sous Vide Cauliflower Cheese Starter Recipe
1 Cauliflower
200 gram Butter
1 pinch Salt
200 gram Raisins
20 gram Capers
100 gram Water
100 gram Port
1 Bay leaf
Salt
Freshly ground black pepper
300 gram Fresh apple juice
6 gram Agar agar
0.5 Lemon
4 Large green apples
100 milliliter Fresh apple juice
1 teaspoon Ascorbic acid
1 Cauliflower
200 gram Butter
300 gram Vegetable Stock
70 gram Mature cheddar
1 pinch Salt
100 gram Mature cheddar
Micro cress
200 gram Butter
1 Cauliflower
1 pinch Salt
200 gram Raisins
20 gram Capers
100 gram Water
100 gram Port
1 Bay leaf
300 gram Fresh apple juice
6 gram Agar agar
0.5 Lemon
Salt
Freshly ground black pepper
4 Large green apples
100 milliliter Fresh apple juice
1 teaspoon Ascorbic acid
1 Cauliflower
200 gram Butter
1 pinch Salt
300 gram Vegetable Stock
70 gram Mature cheddar
100 gram Mature cheddar
Nutrition value
767
calories per serving
18 g Fat36 g Protein109 g Carbs30 g FiberOther
Current Totals
18 g Fat
36 g Protein
109 g Carbs
30 g Fiber
MacroNutrients
Carbs
109 g
Protein
36 g
Fiber
30 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1022 mg
Iron
11 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
1 mcg
Vitamin C
87 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
781 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
