Catfish Steak Sour Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add tamarind paste, tomatoes, and pineapple.
• STEP 2.Add catfish steaks to the pot and simmer until they are cooked through.
• STEP 3.Season the soup with fish sauce, sugar, salt, and pepper to taste.
• STEP 4.Add fresh herbs like cilantro, dill, and green onions to the pot.
• STEP 5.Simmer the soup for a few more minutes to allow the flavors to meld together.
• STEP 6.Serve the catfish steak sour soup hot, with steamed rice and fresh herbs.

Cooking Tips

• Choose fresh catfish steaks for the best flavor and texture.
• You can add other vegetables like okra or bean sprouts to the soup.
• Garnish the soup with a squeeze of lime juice for extra tanginess.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a side of steamed rice and a variety of fresh herbs.