Cataplana Stew With Sausage And Clams Recipe

Cooking Directions

• STEP 1.Heat olive oil in a cataplana or large pot.
• STEP 2.Add sausage and cook until browned.
• STEP 3.Add onions, garlic, and bell peppers and cook until softened.
• STEP 4.Stir in tomatoes, tomato paste, and spices.
• STEP 5.Add potatoes, carrots, and broth to the pot.
• STEP 6.Cover and simmer for 20 minutes, or until vegetables are tender.
• STEP 7.Add clams to the pot and cook until they open.
• STEP 8.Serve hot with crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as chorizo or linguica.
• Make sure to discard any clams that do not open during cooking.
• Garnish with fresh parsley before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pot on the stove over low heat.
• Serve with crusty bread or rice.