Cast Iron Pork Loin With Romesco Sauce Recipe

Recipe By Hy-Vee

Romesco is a blend of roasted sweet bell peppers and fragrant toasted nuts. Use our simple blender version to smother chicken, fish, vegetables, or in this case, a perfectly cooked pork loin. For more done in one recipes, check out hstv. Com or explore the one dish wonders cooking guide.

4.1
17 Rating - Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook

ingredients serves

4
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Ingredients For Cast Iron Pork Loin With Romesco Sauce Recipe

Nutrition
value
385
calories per serving
20 g Fat26 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 26 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    26 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    5 mg
  • Vitamin A
    286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    309 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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