Cassoulet Recipe

Ingredients For Cassoulet Recipe

• 2 Duck legs
• 2 sprig Fresh thyme
• 12 gram Caster sugar
• 300 gram Duck fat
• 50 gram Sea salt
• 50 gram Duck fat
• 0.5 stick Celery
• 0.5 Carrot
• 4 Garlic Cloves
• 1 Small Onion
• 300 gram Dried white haricot beans
• 3 Plum tomatoes
• 100 gram Smoked streaky bacon slices
• 25 gram Parsley
• 150 gram Hog's pudding
• 75 gram Hazelnuts
• 100 gram Linseed
• 75 gram Pumpkin seeds
• 45 gram Jumbo rolled oats
• 12 gram Sugar
• 3 sprig Fresh thyme
• 25 gram Dried kibbled onion
• 15 gram Duck fat
• 1 pinch Salt
• 2 Duck legs
• 50 gram Sea salt
• 12 gram Caster sugar
• 2 sprig Fresh thyme
• 300 gram Duck fat
• 0.5 Carrot
• 1 Small Onion
• 0.5 stick Celery
• 4 Garlic Cloves
• 50 gram Duck fat
• 300 gram Dried white haricot beans
• 100 gram Smoked streaky bacon slices
• 3 Plum tomatoes
• 25 gram Parsley
• 15 gram Duck fat
• 75 gram Hazelnuts
• 100 gram Linseed
• 75 gram Pumpkin seeds
• 1 pinch Salt
• 12 gram Sugar
• 3 sprig Fresh thyme