A traditional dish in lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
Ingredients For Cassoeula:Italian Braised Pork And Cabbage Recipe
2 tablespoon Olive oil
1 Rack pork ribs
2 pound Pork butt
4 Pork sausages
1 Bacon end, coarsely chopped
1 Carrot, cut into0.25 dice
1 stalk Celerypeeled and cut into0.25 dice
1 Small onion, cut into0.25 dice
Kosher Salt And Freshly Ground Pepper
0.5 cup White wine
2 Heads cabbage, coarsley chopped
Nutrition value
836
calories per serving
50 g Fat75 g Protein12 g Carbs8 g FiberOther
Current Totals
50 g Fat
75 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
75 g
Fiber
8 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
238 mg
Iron
14 mg
Vitamin A
1661 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
648 mg
Selenium
150 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
