A traditional dish in lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
Ingredients For Cassoeula:Italian Braised Pork And Cabbage Recipe
2 tablespoon Olive oil
1 Rack pork ribs
2 pound Pork butt
4 Pork sausages
1 Bacon end, coarsely chopped
1 Carrot, cut into0.25 dice
1 stalk Celerypeeled and cut into0.25 dice
1 Small onion, cut into0.25 dice
Kosher Salt And Freshly Ground Pepper
0.5 cup White wine
2 Heads cabbage, coarsley chopped
Nutrition value
836
calories per serving
50 g Fat75 g Protein12 g Carbs8 g FiberOther
Current Totals
50 g Fat
75 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
75 g
Fiber
8 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
238 mg
Iron
14 mg
Vitamin A
1661 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
648 mg
Selenium
150 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
