A very instant snack prepared from deep frying cashews.This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.
STEP 1.In a bowl add gram flour,rice flour,red chilli powder,fennel seeds,green chillies, chopped onions, chopped curry leaves, chopped ginger and little salt.
STEP 2.Mix all well and add 1 tbsp hot oil.
STEP 3.Now add water little by little and make a thick paste
STEP 4.Add cashew nuts and mix well.
STEP 5.Coat the cashew nuts properly with the mixture and keep it aside for 5 mins.
step 8
STEP 1.add oil in a pan & heat it.
step 9
STEP 1.gently add the coated cashews one by one and fry it.
step 10
STEP 1.fry it at medium flame, and when it turns golden brown add one sprig of curry leaves.
step 11
STEP 1.fry well and take it out
Nutrition value
980
calories per serving
69 g Fat32 g Protein58 g Carbs11 g FiberOther
Current Totals
69 g Fat
32 g Protein
58 g Carbs
11 g Fiber
MacroNutrients
Carbs
58 g
Protein
32 g
Fiber
11 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
96 mg
Iron
12 mg
Vitamin A
294 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
517 mg
Manganese
3 mg
Phosphorus
819 mg
Selenium
22 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
