Cashew Nut Pakoda Recipe

• STEP 1.In a bowl add gram flour,rice flour,red chilli powder,fennel seeds,green chillies, chopped onions, chopped curry leaves, chopped ginger and little salt.

• STEP 2.Mix all well and add 1 tbsp hot oil.

• STEP 3.Now add water little by little and make a thick paste

• STEP 4.Add cashew nuts and mix well.

• STEP 5.Coat the cashew nuts properly with the mixture and keep it aside for 5 mins.

step 8

• STEP 1.add oil in a pan & heat it.

step 9

• STEP 1.gently add the coated cashews one by one and fry it.

step 10

• STEP 1.fry it at medium flame, and when it turns golden brown add one sprig of curry leaves.

step 11

• STEP 1.fry well and take it out