Cashew Crunch Shredded Brussels Sprouts Salad With Sesame Ginger Dressing Recipe

Ingredients For Cashew Crunch Shredded Brussels Sprouts Salad With Sesame Ginger Dressing Recipe

• For the salad
• 1 pound Brussels sprouts, end trimmed and any yellow outer leaves removed
• 4 cup Shredded red cabbage
• 1.5 cup Shredded carrots or carrots cut into small matchsticks
• 1 Red bell pepper, diced
• 1 bunch Cilantro, chopped
• 0.5 cup Diced green onion
• 0.75 cup Salted roasted cashews
• 0.5 cup Toasted sliced almonds
• For the dressing
• 2 tablespoon Toasted sesame oil
• 2 tablespoon Olive oil
• 2 tablespoon Reduced sodium soy sauce
• 2 tablespoon Rice vinegar
• 1.5 tablespoon Pure maple syrup
• 2 Cloves garlic, finely minced
• 1 tablespoon Freshly minced ginger
• 1 tablespoon Optional if you want a creamy dressing:add tahini or cashew butter
• To garnish
• Extra cashews and almonds
• Green onion
• Cilantro