Cashew chicken sheet pan is the perfect, easy weeknight dinner recipe gluten free and paleo friendly, this recipe also has a step-by-step video tutorial.
Ingredients For Cashew Chicken Sheet Pan Dinner Recipe
6 tablespoon Low sodium soy sauce coconut aminos for paleo
1 tablespoon Hoisin sauce use paleo homemade or omit for low carb
0.75 tablespoon Apple cider vinegar
2 tablespoon Honey or low carb sweetener
1 teaspoon Toasted sesame oil
0.5 teaspoon Fresh minced ginger
2 Cloves garlic minced
2 tablespoon Cornstarch or arrowroot starch for paleo
0.5 cup Water plus more as needed to thin out sauce
1 inch 2 medium skinless boneless chicken thighs or breasts cut into " cubes
As required Salt and black pepper to taste
1.5 cup Broccoli florets about 1 head
1 Red bell pepper
0.5 Green bell pepper optional
0.6699999999999999 cup Roasted unsalted cashews
Lunch containers
Your favorite side:zoodles, cauliflower rice, white or brown rice, quinoa, noodles, potatoes etc
Nutrition value
280
calories per serving
15 g Fat9 g Protein25 g Carbs4 g FiberOther
Current Totals
15 g Fat
9 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
9 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
158 mg
Iron
7 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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