Cashew And Swiss Tossed Salad Recipe

Name: Cashew And Swiss Tossed Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Swiss

Recipe By Oh Sweet Basil

This cashew and swiss tossed salad recipe comes from my girlfriend, meridith. She is such a great friend and her recipes are always wonderful.

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15minstotal

15minsPrep

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ingredients serves

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Ingredients For Cashew And Swiss Tossed Salad Recipe

10 cup Lettuce romaine, torn
1 cup Cheese swiss, shredded
1 Apple diced
1 Pear diced
0.25 cup Cranberries dried, i use craisins
0.5 cup 1 cashews chopped
0.5 cup Sugar
0.33000000000000007 cup Vinegar apple cider or red wine vinegar
2 tablespoon Lemon juice
2 tablespoon Onion Chopped
0.5 teaspoon Salt
0.6699999999999999 cup Oil

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Nutrition
value

450

calories per serving

33 g Fat9 g Protein29 g Carbs6 g FiberOther

Current Totals

33 g Fat
9 g Protein
29 g Carbs
6 g Fiber

MacroNutrients

Carbs
29 g
Protein
9 g
Fiber
6 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
225 mg
Iron
7 mg
Vitamin A
2438 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.