Cartwheel Pasta With Peppers & Onions Recipe

Cooking Directions

• STEP 1.Cook the cartwheel pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced peppers and onions and sauté until they are tender and slightly caramelized.
• STEP 3.Add minced garlic, dried oregano, and red pepper flakes to the skillet. Cook for an additional minute to release the flavors.
• STEP 4.Add the cooked pasta to the skillet and toss to combine with the peppers and onions. Season with salt and pepper to taste.
• STEP 5.Serve the Cartwheel Pasta with Peppers & Onions hot, garnished with fresh parsley if desired.

Cooking Tips

• To save time, you can use pre-sliced peppers and onions from the grocery store.
• For extra flavor, you can add some grated Parmesan cheese or a squeeze of lemon juice before serving.
• If you prefer a milder spice level, you can reduce or omit the red pepper flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• This dish can be served as a main course with a side salad or as a side dish alongside grilled chicken or fish.