Carrot-Star Anise Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the carrots into small pieces.
• STEP 2.In a large pot, heat some olive oil and add the chopped carrots. Cook them for a few minutes until they start to soften.
• STEP 3.Add vegetable broth, star anise, and salt to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the carrots are tender.
• STEP 4.Remove the star anise from the soup and discard it.
• STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 6.Taste the soup and adjust the seasoning if needed.
• STEP 7.Serve the Carrot-Star Anise Soup hot, garnished with fresh herbs or a dollop of yogurt.
• STEP 8.If you prefer a chilled soup, let it cool down and refrigerate it for a few hours before serving.

Cooking Tips

• For a richer flavor, you can sauté some onions and garlic before adding the carrots to the pot.
• If you don't have star anise, you can substitute it with ground cinnamon or ground ginger for a different flavor profile.
• To make the soup creamier, you can add a splash of coconut milk or heavy cream before blending.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish the soup with fresh herbs, such as parsley or cilantro, for added freshness and flavor.