Ingredients For Carrot Salad With Feta & Pistachios Recipe
2 tablespoon Olive oil
3 tablespoon Red wine vinegar
5.5 teaspoon Orange blossom water 2 teaspoons honey
0.25 teaspoon Ground Cumin
0.25 teaspoon Ground cardamom
0.25 teaspoon Crushed red pepper flakes, plus more for garnish
0.25 teaspoon Sea salt
10 Carrots, washed and tops trimmed and reserved
1 cup Coarsely chopped fresh mint leaves, plus more for garnish
0.6699999999999999 cup Chopped toasted pistachio nuts
Nutrition value
318
calories per serving
19 g Fat10 g Protein22 g Carbs14 g FiberOther
Current Totals
19 g Fat
10 g Protein
22 g Carbs
14 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
14 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
263 mg
Iron
10 mg
Vitamin A
7031 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment