Carrot Salad With Feta & Pistachios Recipe

Ingredients For Carrot Salad With Feta & Pistachios Recipe

• 2 tablespoon Olive oil
• 3 tablespoon Red wine vinegar
• 5.5 teaspoon Orange blossom water 2 teaspoons honey
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground cardamom
• 0.25 teaspoon Crushed red pepper flakes, plus more for garnish
• 0.25 teaspoon Sea salt
• 10 Carrots, washed and tops trimmed and reserved
• 1 cup Coarsely chopped fresh mint leaves, plus more for garnish
• 0.6699999999999999 cup Chopped toasted pistachio nuts