Carrot And Rye Berry Salad With Celery, Cilantro, And Marcona Almonds Recipe

Ingredients For Carrot And Rye Berry Salad With Celery, Cilantro, And Marcona Almonds Recipe

• 1.5 cup Dried rye berries
• 2 Bay leaves
• Kosher salt
• 1 pound Small carrots
• 1 cup Marcona almonds, roughly chopped
• 2 teaspoon Whole grain or dijon mustard
• 1 Medium garlic clove, minced
• 2 teaspoon Juice from 1 lemon
• 2 teaspoon Balsamic or sherry vinegar
• 3 tablespoon Extra virgin olive oil
• 2 Stalks celery, peeled, and thinly sliced on a bias
• 0.5 Small red onion, thinly sliced
• 0.25 cup Chopped Fresh Cilantro Leaves