Ingredients For Carrot Rosemary And Bacon Pasta Recipe
175 gram Short cut rindless bacon
80 milliliter Extra virgin olive oil
1 Onion
1 tablespoon Rosemary leaves
3 Large Carrots
1 Clove Garlic
375 gram Pasta shells or other short pasta
0.25 bunch Flat Leaf Parsley
100 gram Ricotta
Nutrition value
524
calories per serving
27 g Fat20 g Protein85 g Carbs10 g FiberOther
Current Totals
27 g Fat
20 g Protein
85 g Carbs
10 g Fiber
MacroNutrients
Carbs
85 g
Protein
20 g
Fiber
10 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
269 mg
Iron
5 mg
Vitamin A
2322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
