Carrot Phirni Recipe

Cooking Directions

• STEP 1.Wash and grate the carrots. Soak rice in water for 30 minutes.
• STEP 2.In a pan, heat ghee and add grated carrots. Cook until they become soft.
• STEP 3.Drain the soaked rice and grind it to a coarse paste. Add the rice paste to the pan and cook for a few minutes.
• STEP 4.Add milk, sugar, and cardamom powder to the pan. Cook until the mixture thickens.
• STEP 5.Pour the phirni into serving bowls and garnish with chopped nuts. Refrigerate for a few hours before serving.

Cooking Tips

• Make sure to grate the carrots finely for a smooth texture.
• You can adjust the amount of sugar according to your taste preference.
• Refrigerating the phirni helps in enhancing the flavors.

Storage and Serving

• Carrot Phirni can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or as a festive sweet.