Carrot Cup Cakes Recipe

Ingredients For Carrot Cup Cakes Recipe

• 0.75 cup whole wheat pastry flour
• 0.5 cup All purpose flour
• 0.25 teaspoon Salt
• 0.25 teaspoon all spice
• 1 teaspoon baking soda
• 0.5 teaspoon Cinnamon
• 0.5 cup carrot juice
• 0.25 cup vegetable oil
• 0.25 cup Brown Sugar
• 0.5 cup Demerara sugar
• 0.5 cup Applesauce
• 1 teaspoon vanilla essence
• 1 cup grated carrots
• 0.33000000000000007 cup finely chopped walnuts
• 0.25 cup dry coconut
• For the Mascarpone Frosting
• 0.25 cup unsalted butter at room temperature
• 0.5 cup Mascarpone
• 0.5 cup confectioner sugar
• 0.5 teaspoon lemon zest