Carrot Cake Bites Recipe

Recipe By NUTRITION REFINED

These raw carrot cake bites taste just like a carrot cake-slightly sweet, cinnamon-y, moist, and tender. Compared to a layered carrot cake, carrot cake bites are much faster to prepare though. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.

3.6
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Carrot Cake Bites
plan
Bookmark

ingredients serve

Ingredients for Carrot Cake Bites Recipe

  • 0.08 cup Pecans
  • 0.08 cup Medjool dates pitted
  • 1/25 cup Unsweetened desiccated coconut
  • 1/50 cup Coconut flour
  • 1/50 Lemon, juice and zest
  • 0.08 teaspoon Vanilla extract
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Ground ginger
  • 1/100 teaspoon Ground nutmeg
  • 0.08 cup Carrots, finely grated
Nutrition
value
185
calories per serving
14 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By NUTRITION REFINED