Carrot-Cranberry Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a saucepan, melt butter and sauté onions until soft.
• STEP 3.Add carrots, cranberries, and thyme to the saucepan and cook until carrots are tender.
• STEP 4.In a separate bowl, mix together cream, flour, and nutmeg.
• STEP 5.Pour the cream mixture over the carrots and cranberries and stir to combine.
• STEP 6.Transfer the mixture to the baking dish and sprinkle with breadcrumbs.
• STEP 7.Bake for 25-30 minutes, or until the top is golden and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen cranberries for this recipe.
• Feel free to add some grated cheese to the breadcrumb topping for extra flavor.
• This dish can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with roasted meats or poultry.