Carrot Coin Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large pot, bring water to a boil and cook the carrot coins until tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in shredded cheese, salt, pepper, and garlic powder until melted and smooth.
• STEP 6.Drain the cooked carrot coins and transfer them to a greased casserole dish.
• STEP 7.Pour the cheese sauce over the carrots and mix well.
• STEP 8.Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
• STEP 9.Serve hot as a side dish or a vegetarian main course.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted chicken or beef, or enjoy it as a vegetarian main course with a salad.