Vegan Carrot Cake Recipe

Ingredients For Vegan Carrot Cake Recipe

• 0.5 cup Vegan butter
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.75 cup Unsweetened applesauce
• 1.5 tablespoon Vanilla extract
• 2 cup Gluten free all purpose flour
• 1 cup Oat flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 2 teaspoon Cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• pinch Pinch of ground cloves
• 1 cup Nondairy milk
• 1 teaspoon Apple cider vinegar
• 1.5 cup Shredded carrot
• 1 cup Golden or regular raisins
• 0.75 cup Chopped walnuts
• 0.75 cup Vegan butter, softened to room temp
• 12 ounce Vegan cream cheese, softened to room temp
• 1.5 teaspoon Vanilla extract
• 4 cup Powdered sugar
• 1.25 teaspoon Cinnamon
• 0.25 teaspoon Salt