Carrot Cake Conserve Recipe

Ingredients For Carrot Cake Conserve Recipe

• 1.5 cup Finely grated peeled carrots
• 1.5 cup Finely diced peeled and cored tart apples, such as granny smith
• 1.75 cup Canned crushed pineapple, including juice
• 3 tablespoon Freshly squeezed lemon juice
• 0.75 teaspoon Cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 cup Raisins
• 1 Ne package powdered fruit pectin
• 6.5 cup Granulated sugar
• 0.5 teaspoon Butter