Carrot Cake Recipe

Recipe By Chatelaine

Heres a high-rise treat from taits bakery in brockville, ont. Try making it as a sheet cake for potluck suppers or pop it into your freezer for a rainy-day dessert. Sheet cake instructions butter a 913-inch (3-l) rectangular baking pan or coat with cooking spray. Prepare batter and turn into pan, smoothing top. Bake in.

3.8
26 Rating - Rate
Eggdiet
30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Carrot Cake Recipe

Nutrition
value
647
calories per serving
47 g Fat7 g Protein50 g Carbs6 g FiberOther

Current Totals

  • 47 g Fat
  • 7 g Protein
  • 50 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    3 mg
  • Vitamin A
    1443 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    141 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chatelaine

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