Carrot-Apple Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded carrots, diced apples, and raisins.
• STEP 2.In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the carrot-apple mixture and toss until well coated.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can sprinkle some chopped walnuts or pecans on top of the slaw before serving.
• If you prefer a creamier slaw, you can add a tablespoon of Greek yogurt to the dressing.
• To make this slaw ahead of time, prepare the dressing and store it separately. Mix the dressing with the slaw just before serving to prevent it from becoming soggy.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• This slaw is a great side dish for BBQs, picnics, or potlucks.
• You can also use this slaw as a topping for pulled pork sandwiches or fish tacos.