Carrot-Apple Side Dish Recipe

Recipe By Taste Of Home

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!Martina Knowles, Grand Forks, North Dakota.

4.8
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Carrot-Apple Side Dish
plan
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ingredients serve

Ingredients for Carrot-Apple Side Dish Recipe

  • 0.38 cup Diced carrots
  • 1/2 cup Water
  • 1/4 tablespoon Butter
  • 0.06 cup Packed brown sugar
  • 1/4 tablespoon Lemon juice
  • 0.03 teaspoon Ground cinnamon
  • 1/4 cup Diced peeled apple
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Cold water
Nutrition
value
124
calories per serving
3 g Fat1 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    1523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home